Menu Plan Monday (March 21)

I cleaned out the fridge and freezer today and found lots of things that I needed to use for meals this week.  So this is sort of my “clean out the meat in the freezer week!”  And the weather was GORGEOUS this weekend (in the 80’s!) so I am ready to fire up the grill!

 

Here’s the plan this week: Dinner out – well, does Taco Bell count? :) BBQ pork chops, sweet potatoes, corn Grilled chicken with strawberry spinach salad Oven roasted tilapia, seasoned potatoes, peas Grilled chicken tenders, macaroni and cheese, Grilled hamburgers, baked french fries leftovers

Come back tomorrow as I share a family favorite recipe that we ate last week – Mexican Casserole!  It is simple and can be made ahead to just warm and eat on a busy night.