4/24 Menu Plan Monday

Some of you have wondered if based on my shopping trip last week we were going to be having chocolate covered crackers or chocolate topped sweet potatoes! :)  I promise you we are not (although chocolate topped sweet potatoes sounds pretty good!)

I plan and base my menus out of food I have on hand, not necessarily what I bought the previous week or even that week at the store.  And I usually only buy the things that are super cheap, along with just a few things that I actually need or have to have.

Here’s my plan for dinners this week: Easter – dinner with family {I brought baked macaroni & cheese (made with FREE pasta and $0.50 cheese), strawberry and lemon cake with lemon cream cheese buttercream} Leftovers Grilled chicken tenders, sweet potatoes, rolls, corn on the corm Garden salad with grilled chicken tenders Chicken enchiladas (made with $0.50 Cooking creme) Chicken salad sandwiches Dinner out – on vacation!